You have to try the meatloaf, and the sweet potato praline bread pudding is to die for. Native East Austinite and a fifth-generation Texan Hoover Alexander has been serving up southern cooking in Austin for over 20 years. Helmed by James Beard Award winner Mashama Bailey, Grey Diner Bar features sandwiches, charcuterie and cocktails, while Grey Market’s Southern-style bodega has grab-and-go sandwiches and boxed lunches. In by way of Georgia are Grey Diner Bar and Grey Market at the downtown Thompson Austin hotel. Try one of their wing and waffle combos that comes with a mix of drums and flats, served alongside two waffles. With over 50 different flavors, Gossip Shack has wings that will keep you coming back. Grab southern favorites that will make your heart happy and taste buds dance, like fried pork chops, catfish, and chicken and dressing. Try spicy breaded chicken with black pepper honey and bacon-infused chipotle mayo, or chicken sausage, egg and cheddar on a huge homestyle biscuit.ĭon't be fooled by the name, Galloway's does more than sandwiches. Indulge in decadent biscuit sandwiches for breakfast & lunch at Bird Bird Biscuit. Nosh on gumbo, crawfish etoufee, red beans and rice with sausage, seafood platters, po-boy sandwiches, boudin links and more. The folks at Big Easy know authentic cajun cuisine. Grab a good ol' loaded baked potato, or spice things up with fried chicken and steak, cajun shrimp, stir fried veggies or even a sunny side up egg. We recommend the Texas Trill with brisket, sausage and rib meat, served with onions, pickles, and jalapenos & backyard red sauce.Īnything goes at Anything's. Come hungry because the portions are huge and the sandwiches are stacked. SLAB was founded on the basis of bringing new flavors that may be a break from your traditional Texas barbecue. Their slogan "you don't need no teeth to eat my beef" is a promise with how tender and delicious their offerings are. Get your hands on slow smoked meats, southern sides, and savory soul foods like oxtails and chitlins (on select Saturdays).Īround since 1957, this Austin staple has been serving up delightful barbecue for over 65 years. Turkey legs aren't just for Thanksgiving at this food truck. Taste classic Texas flavors with a twist, like their barbecue brisket with mustard butter sauce and pulled pork sandwich with kholrabi slaw. This African-inspired barbecue truck pulls techniques, flavors and textures from the narrative of the African diaspora in the United States. You heard that right - delightful crispy chicken and chili cheese dogs aren't the first thing you'd expect on a barbecue menu, but Dirty Glove does them right. Known for tender brisket, meaty ribs, fried chicken and coney dogs. Try traditional Texas favorites like moist brisket and jalapeño sausage or less traditional options like pork belly burnt ends and bacon wrapped filet mignon. Head to Deep Eddy Distillery for a taste of lip smackin' barbecue. Be sure to load up on the sides, like their mustard-based potato salad. Brown's does sauce right with a perfect blend of spice and sweetness, without being too sugary. You won't need sauce to eat Brown's BBQ, but it's not to be missed. All of the meats are delightful and the dirty rice is a special side full of more meat and smoky flavor. You won't be disappointed by the options at this northwest Austin food truck.
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